
FERMENTED HOT SAUCES to prepare healthy meals to accommodate all dietary restrictions
Simple and Fun
Cooking shouldn't be complicated, and learning shouldn't be intimidating! That's why we[ve designed a simple and engaging learning experience to elevate your favorite meals into something everyone can enjoy!


Learn Together
With our Cooking Communities, the answer to any question you have throughout your recipe is only one post away. We're here for you!
INSTRUCTORS
DARREN BURKE
CHEF, CHEF INSTRUCTOR & RESTAURATEUR
No animal products? No problem! Sarah is an expert in planning tasty and easy-to-make vegan meals that you will love.
FRAN WICK
CERTIFIED FERMENTISTA
David brings 10 years of experience as a professional chef with a specialty in cooking delicious gluten-free meals.