€39,00 EUR

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Kimchi & Korean Cooking

Learn how to make many delicious kinds of kimchi, how to cook with it, and hear about its cultural heritage in Korea.

What you'll learn:

  • History and cultural significance of kimchi in Korea
  • Types of kimchi in Korea
  • Two ways of making Napa cabbage kimchi
  • How to make cucumber kimchi, radish kimchi and more paste kimchi varieties
  • What water kimchi is and how to make two types of water kimchi
  • Fermentation process and storage
  • When to eat kimchi raw, and when to cook with it
  • Delicious ways to cook with kimchi

This is the kimchi module from the Wild Pulse Fermentation Foundation programme. You study at your own pace and learn about kimchi from all angles with instruction videos, theory webinars, cooking videos and PDFs to download. 9 lessons.

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What People Are Saying:

The fermentation workshop with Franziska was a great experience. She can explain a lot of information in a clear and simple way. It's amazing how many different things you can do with fermentation. Our favorite part was making kimchi, mixing the cabbage with the paste with your hands is just so satisfying! (Team event in Zurich)

Michael (Food Scout At Felfel.ch)