Learn how to create vegetable ferments with many different techniques.

What you'll learn:

• Lacto-fermentation overview and theory
• Self-brined ferments: theory & instructions
• Added brine method: heory & instructions
• Fermented salsas, pastes and sauces
• Cooking with fermented vegetables
• Advanced lacto-fermentation skills: introduction

This is the lacto-fermentation module from the Wild Pulse Fermentation Foundation programme. You study at your own pace and learn about lacto-fermentation from all angles with instruction videos, theory webinars, cooking videos and PDFs to download. 15 lessons.

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