Learn how to use the magic mold called koji, make miso, and learn how to cook with koji ferments.

What you'll learn:

• Introduction to koji
• Shio koji: theory, fermentation and usage
• Miso: theory, fermentation and usage
• Cultural background of miso in Japan
• Amazake: theory, fermentation and usage

This is the koji module from the Wild Pulse Fermentation Foundation programme. You study at your own pace and learn about koji from all angles with instruction videos, theory webinars, cooking videos and PDFs to download. 8 lessons.

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